Keto Cheese Sauce

Keto Cheese Sauce (Creamy!)

The Diet Chef
Besides being super easy and quick to put together, this cheese sauce recipe only needs 4 ingredients! And you can probably find most of them in your kitchen already.
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Side Dish
Calories 120 kcal


  • Sauce Pan


  • 2 tbsp (28g) butter
  • 1/4 Cup (60ml) Heavy Cream
  • 1/4 Cup (60ml) Unsweetened Almond Milk
  • 1.5 Cups (168g) Cheddar Cheese


  • Add all of the ingredients to a small pot, and heat over low heat on the stove.
  • Stir often to work the ingredients into one another.
  • Once all of the ingredients combine into one another remove from the heat, and serve immediately.
  • Store leftovers in a tupperware container in the fridge for up to 5 days.
  • Note: shred the cheddar yourself to save carbs. Store bought shredded cheddar usually has starch added to it, which adds carbs to the cheese.



  • Serving Size: 2 Tbsp. (around 30g)
  • Calories: 120
  • Fat: 11
  • Carbohydrates: .25 (yes 1/4 carb per serving!)
  • Fiber: 0
  • Protein: 5
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Keyword Cheese, queso, sauce