Garlic Cheese Bread

Garlic Cheese Bread

Who would’ve ever thought it would be so easy to satisfy yourGarlic Cheese Bread cravings without an ounce of flour? Here’sa keto-friendly appetizer that tastes just like delivery! Take it tothe next level by dipping these strips in a low-carb marinara sauce!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Calories 258 kcal

Equipment

  • Air Fryer
  • Parchment Paper

Ingredients
  

  • 1 cup Shredded Mozzarella Cheese
  • 1/4 cup grated Parmesan cheese
  • 1 Large Egg
  • 1/2 teaspoon garlic powder

Instructions
 

  • Mix all ingredients in a large bowl. Cut a piece of parchment to fit your air fryer basket. Press the mixture into a circle on the parchment and place into the air fryer basket.
  • Adjust the temperature to 350°F and set the timer for 10 minutes.
  • Carefully flip the bread, and cook at 350°F and set the timer for 3 minutes. This will cook the bottom side of the bread a bit more, as it tends to cook both sides instead of the leaving the bottom "Eggy"
  • Serve Warm

Notes

PER SERVING
CALORIES: 258
PROTEIN: 19.2 g
FIBER: 0.1 g
NET CARBOHYDRATES: 3.6 g
FAT: 16.6 g
SODIUM: 612 mg
CARBOHYDRATES: 3.7 g
SUGAR: 0.7 g
HIDDEN CARBS. Don’t forget that cheese and eggs have carbs. Many nutrition labels round down if the amount is less than 1. An egg, for example, has 0.06 grams of carbs, even though it’s often assumed to be carb-free.
Keyword Bread, Cheese, Garlic