AIR FRYER SCRAMBLED EGGS

AIR FRYER SCRAMBLED EGGS

There’s something about starting breakfast on the right foot. That’s why I started cooking scrambled eggs in an air fryer.
You don’t need as much butter and it just tastes better! Here is a simple Air Fryer Scrambled Eggs recipe you will want to try this weekend.
Prep Time 3 mins
Cook Time 9 mins
Total Time 12 mins
Course Breakfast
Calories 359 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 4 Large Eggs
  • 2 tablespoons unsalted butter
  • 1/2 cup melted shredded sharp cheddar cheese

Instructions
 

  • Crack eggs into 2-cup round baking dish and whisk. Place dish into the air fryer basket.
  • Adjust the temperature to 400°F and set the timer for 10 minutes.
  • After 5 minutes, stir the eggs and add the butter and cheese. Let cook 3 more minutes and stir again.
  • Allow eggs to finish cooking an additional 2 minutes or remove if they are to your desired liking.
  • Use a fork to fluff. Serve warm.

Notes

PER SERVING
CALORIES: 359
PROTEIN: 19.5 g
FIBER: 0.0 g
NET CARBOHYDRATES: 1.1 g
FAT: 27.6 g
SODIUM: 325 mg
CARBOHYDRATES: 1.1 g
SUGAR: 0.5 g
Keyword eggs, scrambled